Surly Brewing MSP

Site planning was critical, and a key aspect in the design was the requirement to accommodate both the public needs (entertainment, ease of access and safety) with production requirements of the brewery (material handling in and outside the building, expansion capacity, maximizing employee comfort and productivity). Additionally, planning for the project focused on operations both initial and future needs – the facility is designed to account for upwards of 200% expansion on the 8.3-acre site.

In the design the building features streamlined massing tailored to fit the program and culminating at the gardens. Corrugated metal siding complimented with red cedar accents reflects the industrial character of the neighborhood and importantly, the Surly brand. The design concept, based on transparency throughout, was developed to put the brewing process on display to ensure the patron is immersed in the brewery experience from multiple touch points within the building and garden.

Visitors arriving from car, mass transit, bike or foot are channeled to a central entrance plaza anchored by a fire cauldron on one end and fountains at the other. The plaza choreographs an entrance experience leading to the front door of the facility. From there, visitors are introduced to part of the brewing process in the entrance “chamber” with dramatic floor-to-ceiling glass walls framing views of the fermentation cellar. Further into the space, an open beer hall with long drinking and eating tables features window walls that look into the brew house (the heart of the building) at one end and out to a beer deck and gardens at the other. On the west side of the beer hall, an operable glass wall lifts and slides, allowing a free flow of space 10 feet high by 40 feet wide from interior to exterior as visitors wander out to the deck, beer garden and amphitheater.

At the upper level, the space is divided into a more formal restaurant and an event center, named Scheid Hall in honor of the late State Senator Linda Scheid who helped author the “Surly Bill” that allowed brewers to sell their product on their premises. The event center includes a pre-function area and bar overlooking the beer hall and brew house. The restaurant and event space additionally have exterior deck space on the second level overlooking the amphitheater and gardens below.

Throughout the building and site, strategic connections link people to one another and the brewery. With a carefully choreographed tour route and curated graphics, visitors are immersed in the Surly Destination Brewery Experience – a brand in and of itself.

PROJECT CREDITS

Architects: HGA
Landscape Architect: HGA
Location: Minneapolis, MN, USA
Principal in Charge: Mia Blanchett
Design Principal: Steven Dwyer
Project Architect: Robert Good/John Cook
Project Manager: Johanna Harris
Project Team: Alex Terzich, Jesse Zeien, Paula Storsteen, Jennifer McMaster, Rich Firkins,
Tony Staeger, Mark Johnson, Scott Lichty, Julie Hagstrom, Ross Altheimer, Erica Christenson, Kenny Horns, Chrysanthi Stockwell, Zac Poynter, Joe Wetternach, Connor Frazier, Robert Johnson Miller
 
Size: 50,000 SF
Cost: $16,000,000 (construction)
Start date: October 2013 (construction)
Completion date: June 2015
Photographs: Paul Crosby and Corey Gaffer